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In Jamaican cuisine, Solomon Gundy is a pickled (with salt) fish pâté usually served with crackers as an appetizer. In Nova Scotia, the same term is used to refer to pickled herring and onion. The Jamaican pâté is made with smoked red herring (although other fish such as mackerel and shad are also sometimes used〔) and is minced and spiced with chili peppers and seasonings.〔Keisha Shakespeare-Blackmore (On tour with Walkerswood ) August 3, 2006, ''Jamaica Gleaner''〕 The dish appears on the menus of Jamaican restaurants and resorts.〔Barbara Ramsay Orr, (A cook's tour of Jamaica; Island's rich blend of cultures makes dining a veritable feast for the tastebuds ), Oct. 22, 2005 page G.10 ''The Record'' (Kitchener, Ont.)〕 It is also sold as a packaged food for export.〔Matthew J. Rosenberg (Jamaican Jerk Sauce a Tasty Treasure; Walkerswood Food Company is a Success Story in a Lean Economy, Exporting Jamaican Food ) May 28, 2000, page: H.1 (Edition ) ''Orlando Sentinel''/Associated Press〕 Just plain pickled herring and onion is referred to as Solomon Gundy in Nova Scotia. (Here ) is one local manufacturer's rendition 〔(Photo on flickr.com )〕 The term may come from the British word ''salmagundi'', used to refer to a salad of many different ingredients. That term is originally from the French word ''salmigondis'', which refers to a disparate assembly of things, ideas or people, forming an incoherent whole (a hodgepodge).〔The World In Your Grocery Cart, August 5, 2004, ''Miami Herald''〕 The name Solomon Gundy is also a deprecated spelling of Solomon Grundy, an English nursery rhyme. Any connection to the food spread or pickling is unclear, but the poetic rhyme was popular with schoolchildren in Jamaica.〔(Solomon-a-Gundy ) Jamaican recipes〕 ==See also== * List of Jamaican dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Solomon Gundy」の詳細全文を読む スポンサード リンク
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